We invite you to go on a Uganda food journey of discovery
We cordially invite you to savor the delightful tastes of genuine Ugandan cuisine with our nature-inspired local food lunches, events, and catering service. Immerse yourself in Uganda’s rich culinary heritage at Stone House Farm where we seamlessly blend farm-fresh ingredients with traditional flavors to bring you closer to nature through the exquisite delights of Ugandan local food.
About this local Uganda food cooking experience
The Stone house farm provides an exceptional on-farm dining experience. All meals are crafted using ingredients sourced directly from the farm or the local community, including honey, goat, poultry, eggs, and more. Food is cooked in our rustic kitchen using fire, charcoal, or gas, and then served in a cozy house or our charming grass-thatched outdoor shelter amidst the farm’s natural beauty, enhancing the overall dining experience.
Please be aware that menu options may change. Should you have any specific dishes you’d like to sample, kindly mention them when filling out the reservation form.
Your dining experience will take place at a charming outdoor table amidst the farm’s humble abode. Traditional delicacies that may be part of your meal comprise rice, Matooke, Sweet potato, Cassava, Posho, beans, a selection of meat or seasonal vegetables, and lentils. To wrap up your meal, you can enjoy a freshly squeezed fruit juice or a cup of tea.
The Farm Kitchen’s Workshops
Grasp the bounty of fresh, organic ingredients as you step into our charming farm kitchen. Indulge in a cool, seasonal beverage like banana juice or freshly squeezed passion fruit juice to kick off your culinary exploration of local Ugandan cuisine. Dive into the realm of seasonal and authentic Ugandan dishes derived from cherished family recipes passed down through ages. Engage in a hands-on Ugandan cooking session led by a skilled village chef, encompassing a rich heritage of about 2 hours. Unlock the secrets of preparing 3-4 traditional dishes from scratch.
Experience the art of grinding millet, pounding grand nuts, crafting chicken in banana leaves – an exotic local delicacy, and incorporating seasonal vegetables plucked from the farm or sourced from the community. Finally, gather around the farm’s table to feast on the meal co-prepared with the expert village chef, making this culinary journey truly unforgettable.