We want to engage in all forms of crop production: cereals, legumes, roots, forage and
tubers. We try to improve productivity of field and forage crops by ensuring sound use of
natural resources, reducing soil erosion, and improving soil quality. We also implement newly
developed and tested methods that improve soil on both conventional and organic farms.
Crop production is at the core of our farming activities. We are committed to producing a wide range of crops, including cereals, legumes, roots, forage, and tubers. Our goal is to increase productivity by using natural resources efficiently, reducing soil erosion, and improving soil health through both conventional and organic farming methods.